Travelling by train in Europe is very much in line with current travel trends, both for pleasure and for work. More than 31 countries with at least 38 railway companies covering up to 10,000 European towns and villages, many with huge stations.
The difficulty of getting a quality meal or lunch at a railway station is not unknown. The TrufflEAT® concept is to offer an alternative way to eat gourmet food, even on the run, before departure. A fast and refined style of catering, and why not, also a shop with TrufflEAT® products.