Today’s hotel restaurant design is flexible, trendy spaces where people can meet while eating. Everyone likes to socialise and eat out. Give people experiences they won’t forget and they will come back for more.
The TrufflEAT® Bar & Restaurant concept is about meeting people while enjoying a delicious dinner prepared with unique ingredients like fresh Italian truffles, in a very comfortable place. It’s the best recipe for good business.
More and more we hear about concept business or franchise, which is nothing more than marrying a visible model already tested in the business world. The economic recovery that we will see in the whole world, will be represented by what to do, how to do and what better opportunity it existant, the more it is necessary not to take great risks thinking of doing one thing or the other only to then discover that after 2 years the choice was not the best.
We precise that after more than 10 years of experience in the sector and in the market segment with great profitability which is represented by the truffles, which has overcome the prestige and luxury previously represented by caviar, while the truffle represents luxury but at a higher cost.
With over 10 different concepts in different places and investments, we allow you to achieve your project in the shortest possible time and to minimize the possibility.