A new generation of tech-savvy consumers wants their travel experience to start before they get on the plane, and a key part of that experience is airport Food&Buy. Passenger numbers could double to 8.2 billion by 2037, and on average 50% of passengers eat and drink at airports. (IATA)
The TrufflEAT® concept consists of offering a dining experience before departure. And organising a cosy area for tasting and purchasing TrufflEAT® products and gift packs. The best combination for a successful business.
It is proven that major luxury Food and Beverage Groups are more and more present within airports.
We as Truffleat® have created a concept that will be standing out from the crowed as it is a specialty Food & Beverage outlet with no direct competitors. Be the first to be part of this creation…