Growth trend worldwide: +17% of annual consumption since 2017. Appreciated by Italian and international Chefs, and so many gastronomy Lovers.
Many varieties, each its own Colour, Peculiarity and Seasonality:
Fragrance. Unique for each type.
Taste. Unique for each species.
Peridium. Appearance of the outer peel.
Gleba. Appearance and colour of the inner fleshy part.
Maturation. Period varies from one type to another.
~ Tartufo Invernale Nero (Tuber melanosporum Vitt)
~ Tartufo Estivo Nero (Tuber aestivum Vitt)
~ Tartufo Bianco (Tuber magnatum Pico)
~ Tartufo Bianchetto (Tuber albidum Pico)
Truffles are hightly sought after and precious, like diamonds. They have a unique symbiotic relationship with specific trees and their territory, which give them a unique aroma. They are harvested fresh from their roots in their season.